With the application of HACCP (hazard Analysis and Critical Control Point), Regarding Food Hygiene Law of the People's Republic of China, Regulations for the Food Industry and Commercial Caterer Hygiene, self-control to the food industry, the foodservice manager becomes responsible for risk assessment and monitoring critical points. Consequently, the respect of the regulation in force takes on even greater importance. For this reason, the solutions proposed represent an effective tool for working in conformity with the standards of an HACCP environment. Our series isothermal containers are the backbone for transporting to and serving off-site , offer effective and extremely safe operating solutions for all types of temperature – controlled transport. Contract caterers and all foodservice professionals. Our has the most complete line of catering equipment including a range of sizes, capacities and colors.

Our products have been awarded the prestigious certificate of The Shanghai Hygiene Alimentaire and ISO9001: 2000 Standard.

Storage, conservation, transport, distribution and foodservices: In every phase they offer professional in the industry an effective tool to reduce or eliminate the contamination of food, thus guaranteeing safety in full respect of current legislation and voluntary standard.

 Our products have been awarded the prestigious certificate of The Shanghai Hygiene Alimentaire and ISO9001: 2000 Standard.

Our series isothermal containers are the backbone for transporting to and serving off-site , offer effective and extremely safe operating solutions for all types of temperature – controlled transport. Contract caterers and all foodservice professionals . Our has the most complete line of catering equipment including a range of sizes, capacities and colors.

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